Jim Beam Jacob's Ghost White Whiskey Absinthe and complex

and complex

Which Is Not My Favorite Note In Whisky

Aged in American white oak barrels for at least a year

Distilled slowly to highlight its notes of cooked agave

Jim Beam Jacob's Ghost White Whiskey Absinthe and complexIn the early 18th century, Jacob Beam, founder and first distiller, started producing whiskey white whiskey. Now, more than 200 years later, we've dusted off his recipe and perfected the product he first created. Lighter than traditional whiskey and more flavorful than other clear spirits, the Ghost livens up any cocktail. Aroma LIGHT VANILLA WITH SOFT BARREL AGED NOTES. Flavour HUES OF WHISKEY WITH A SWEET FLAVOR AND HINTS OF VANILLA.